Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a delightful combination of sweet and savory, making them the perfect appetizer for any gathering. This easy-to-make dish features tender meatballs coated in a luscious sauce made from grape jelly and barbecue sauce. Whether you’re hosting a game day party, family reunion, or simply enjoying a cozy night in, these meatballs are sure to be a hit. With minimal prep work and the convenience of a slow cooker, you’ll have more time to spend with your guests while these flavorful bites cook to perfection. Serve them as appetizers, over rice, or in sliders for a crowd-pleasing treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 24 meatballs (8 servings) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or raspberry, cherry, or pineapple preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of your slow cooker with cooking oil to prevent sticking. Place the frozen meatballs in an even layer at the bottom.
- In a mixing bowl, whisk together the barbecue sauce and grape jelly until smooth. Add optional ingredients if desired.
- Pour the prepared sauce over the meatballs and gently coat each one.
- Cook on Low for 4–5 hours or High for 2–3 hours, avoiding lifting the lid during cooking. If needed, cook uncovered on High for an additional 20 minutes to thicken the sauce.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 220
- Sugar: 21g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/crockpot-grape-jelly-meatballs/