Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a delightful and comforting dish that brings the vibrant flavors of the Mediterranean to your dinner table. This flavorful chili combines tender chicken with creamy white beans, aromatic spices, and fresh toppings for a satisfying meal that’s perfect for family gatherings or meal prepping. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty bowl of this unique chili without spending hours in the kitchen. Simply toss in your ingredients and let the crockpot do all the work while your home fills with mouthwatering scents. It’s not just a dish; it’s an experience!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a slow cooker, combine chicken breasts, white beans, broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, return it to the pot, and stir well.
- Serve warm with toppings like lemon wedges, avocado slices, Greek yogurt, chopped red onion, fresh dill, crumbled feta, or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg