Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate comfort food for busy weeknights, combining tender chicken with vibrant vegetables in a creamy ranch-infused gravy. With only five minutes of preparation, this one-pot wonder allows the flavors to meld beautifully as it cooks low and slow in your crockpot. Not only is it easy to make, but it’s also a family favorite that can be adapted to suit your taste preferences. Serve it over rice, alongside crusty bread, or even as a flavorful filling for tacos. Enjoy this deliciously satisfying meal with minimal effort and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season chicken with salt, pepper, and a tablespoon of Ranch seasoning.
- Place washed red potatoes and baby carrots in the slow cooker.
- Add the seasoned chicken on top of the vegetables.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles (if using), and remaining Ranch seasoning until smooth.
- Pour the creamy mixture over the chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred or chunk the chicken before serving over potatoes or alongside carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/crockpot-ranch-chicken/