Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that transforms busy weeknights into delightful dining experiences.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Allspice and nutmeg (to taste)
- Salt and pepper (to taste)
Instructions
- Spray the slow cooker with non-stick cooking spray and add the frozen meatballs.
- In a skillet over medium-high heat, melt the butter and whisk in the flour to create a roux.
- Gradually add beef broth and heavy cream to the roux, whisking until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours.
- Serve over egg noodles or your preferred side.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg