Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is a warm, hearty dish that’s perfect for busy weeknights or cozy gatherings. With just 15 minutes of prep time, you can let your slow cooker do the work while you enjoy the rich flavors that develop over hours of cooking. This nutritious soup is loaded with tender beef and a vibrant mix of vegetables, making it a family favorite that everyone will love. Whether you’re meal prepping or serving it at family dinners, this recipe guarantees comfort and satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 7 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound cubed beef
- 4 cups low-sodium beef broth
- 2 large carrots, chopped
- 2 ribs celery, chopped
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 pound potatoes, chopped
- 1 cup green beans, trimmed and chopped
- ½ cup canned or frozen corn
- 1 can diced tomatoes (14 oz)
- ¾ cup marinara sauce
Instructions
- In a large skillet, heat oil over medium-high heat. Brown the cubed beef on all sides before transferring it to the slow cooker.
- Sauté carrots, celery, and onion in the same skillet until softened. Add garlic and tomato paste; cook for another minute until fragrant.
- Combine sautéed vegetables with beef in the slow cooker. Add broth, potatoes, green beans, corn, diced tomatoes (with juice), marinara sauce, and seasonings.
- Cover and cook on low for 7 to 8 hours until beef is tender. Adjust seasonings if necessary before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg