Crockpot Vegetable Beef Soup
Indulge in the warmth and comfort of this easy-to-make Crockpot Vegetable Beef Soup. Perfect for chilly evenings or meal prepping, this slow cooker recipe combines savory ground beef with a medley of fresh vegetables and aromatic seasonings. The rich flavors meld together over hours of gentle cooking, creating a heartwarming dish that’s sure to please everyone at the table. Whether you’re serving it for dinner or taking it to a gathering, this vegetable beef soup is a fantastic option that will leave everyone feeling satisfied.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
- In your 6-quart crockpot, add the browned ground beef along with diced onions, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours. Stir occasionally if possible.
- Once cooked, ladle the soup into bowls and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/crockpot-vegetable-beef-soup/