Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a comforting dish that combines tender chicken, black beans, and corn in a creamy, zesty ranch-flavored broth. This meal is perfect for busy weeknights or cozy gatherings with family and friends. With minimal prep and the convenience of a slow cooker, you can set it to cook while you go about your day. The result is a hearty chili that’s not only easy to prepare but also customizable with various toppings like shredded cheese and diced avocado. Enjoy a satisfying bowl of this creamy chili that promises to warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) diced tomatoes with green chilis
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Add the chicken breasts to the crockpot.
- Pour in the black beans, corn, diced tomatoes, ranch seasoning mix, and half a cup of water. Stir gently to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Once cooking is complete, shred the chicken inside the crockpot using two forks.
- Stir until the cream cheese is fully melted and combined.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg