Dairy-Free Pumpkin Pie Dip
Indulge in the delightful flavors of fall with this Dairy-Free Pumpkin Pie Dip, a creamy and satisfying treat perfect for any celebration. This quick and easy recipe takes just 5 minutes to prepare, making it an ideal choice for last-minute gatherings or festive occasions. With a rich blend of pumpkin puree, plant-based yogurt, and almond butter, this dip delivers all the classic pumpkin pie flavors without any dairy. Serve it alongside fresh apple slices or crunchy cinnamon sugar chips for a mouthwatering snack that everyone will adore.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Vanilla Coconut Yogurt
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter
- 3 Tablespoons Honey or Maple Syrup
- 2 Teaspoons Vanilla Extract
- 3 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Cinnamon
Instructions
- Combine all ingredients in a mixing bowl.
- Blend using a hand mixer or whisk until smooth and creamy.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least one hour to enhance flavors.
- Before serving, sprinkle additional pumpkin spice on top and enjoy with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/dairy-free-pumpkin-pie-dip/