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Decadent Carrot Cake Bars with Cream Cheese Frosting

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Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting, a perfect blend of moistness and rich flavor. These bars are a hit for any occasion, from festive gatherings to cozy family nights. Featuring warm spices and fresh carrots, they create a unique taste that pleases everyone. Topped with creamy frosting, these treats are not only easy to prepare but also provide a wonderful contrast in texture. Perfect for sharing, simply cut them into squares and serve as a homemade gift or at your next potluck. Get ready to impress!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix eggs, sugars, oil, applesauce, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet mixture; fold in grated carrots and nuts if using.
  5. Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
  6. Allow cooling completely before preparing the frosting.
  7. Beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until fluffy.
  8. Spread frosting over cooled bars and cut into squares to serve.

Nutrition

Find it online: https://emmadishes.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/

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