Deconstructed French Onion Burger
Indulge in a flavorful experience with our Deconstructed French Onion Burger, a delightful twist on the classic burger. This dish features tender, hollowed-out onions stuffed with a savory mixture of ground beef and sweet caramelized onions, topped with gooey Gruyere cheese. The result is a hearty and impressive meal that is perfect for casual family dinners or special gatherings. By using onions as the base, this recipe not only reduces carb content but also adds nutritional value to your dining experience. Serve these scrumptious stuffed onions on a platter, and watch as your guests savor every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium yellow onions
- ½ pound ground beef
- 1 cup shredded Gruyere cheese
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 ½ teaspoons chicken hamburger seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C). Peel and hollow out the onions.
- In a skillet, melt butter and olive oil; add onion centers and caramelize until soft and golden brown.
- Mix ground beef with spices and the cooked caramelized onion.
- Stuff hollowed onions with the beef mixture and top with shredded cheese.
- Drizzle remaining olive oil over them, cover with foil, and bake for 30 minutes. Remove foil and bake until cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/deconstructed-french-onion-burger/