Delia Ginger Marmalade
Delia Ginger Marmalade is a zesty delight that transforms your breakfast and enhances your culinary creations. This homemade marmalade combines the aromatic warmth of fresh ginger with sweet sugar, resulting in a spread that’s both sweet and spicy. Perfect for slathering on toast, using as a glaze for roasted meats, or incorporating into desserts, this versatile treat is sure to impress at any occasion. With its appealing flavor profile and potential as a thoughtful gift, making Delia Ginger Marmalade is a rewarding experience. Plus, once properly canned, it boasts a long shelf life, allowing you to enjoy its vibrant taste long after you’ve made it.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut the ginger in half; cube one half and shred the other.
- In a pot, combine ginger with water and simmer for 1 hour and 15 minutes. Reserve ½ cup of the liquid after draining.
- Chill the cooked ginger in the fridge for 4 hours.
- Mix chilled ginger, reserved water, and sugar in a large pot; boil for 1 minute.
- Stir in the pectin and simmer for an additional 7 minutes while skimming foam.
- Sterilize jars by placing them in boiling water before filling.
- Fill jars with the ginger mixture, leaving about ¼ inch space at the top; remove air bubbles.
- Process filled jars in boiling water for 15 minutes to seal properly.
- Cool completely before storing in a cool dark place.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/delia-ginger-marmalade-recipe/