Name: Delicious Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked and shredded chicken; 1 can (10 oz) red enchilada sauce; 2 cups shredded Monterey Jack cheese; 8 flour tortillas; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Chopped cilantro for garnish

Delicious Chicken Enchiladas

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Delicious Chicken Enchiladas are a mouthwatering dish that brings the vibrant flavors of Mexican cuisine right to your table. With tender shredded chicken enveloped in soft flour tortillas, these enchiladas are smothered in zesty red enchilada sauce and topped with melted cheese, making them a satisfying meal perfect for any occasion. Whether you’re cooking for a family dinner or hosting friends, this easy-to-follow recipe guarantees a delightful experience that will leave everyone asking for seconds. Plus, they are customizable with various toppings and side dishes, allowing you to create your own unique twist!

Author: Emma
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Baking
Cuisine: Mexican

Ingredients

Scale

2 cups cooked and shredded chicken
1 can (10 oz) red enchilada sauce
2 cups shredded Monterey Jack cheese
8 flour tortillas
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish

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Instructions

Prepare the chicken by boiling or baking until fully cooked. Shred the chicken using two forks.
Heat vegetable oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until soft.
Add the shredded chicken to the skillet along with cumin, chili powder, salt, and pepper; stir well and cook for an additional 3–5 minutes.
Pour a small amount of enchilada sauce into a baking dish to prevent sticking.
Fill each tortilla with a spoonful of the chicken mixture and some cheese, then roll tightly and place seam-side down in the baking dish.
Pour the remaining enchilada sauce over the rolled tortillas and top with any leftover shredded cheese.
Cover with foil and bake in a preheated oven at 375°F (190°C) for 20–25 minutes. Remove foil and bake for an additional 5–10 minutes until bubbly.
Let rest for a few minutes before serving, garnished with chopped cilantro.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 980mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Find it online: https://emmadishes.com/delicious-chicken-enchiladas/