Delicious Olive Garden Pasta e Fagioli Soup Recipe
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe, a hearty and flavorful dish perfect for any cozy evening. This comforting soup is loaded with nutritious beans, tender pasta, and vibrant veggies, making it an ideal choice for busy weeknights or gatherings with family and friends. In just 45 minutes, you can enjoy this rich and satisfying meal that warms the soul and delights the taste buds. Whether served alongside crusty bread or garnished with fresh herbs, this soup is sure to become a favorite in your culinary collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices and pour in the vegetable broth. Scrape any bits from the bottom.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Add Ditalini pasta to the pot and cook until al dente according to package instructions, stirring frequently.
- Taste and adjust seasonings as needed before serving.
- Ladle into bowls and enjoy hot.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg