Ditalini Pasta Salad
Ditalini Pasta Salad is a delightful, refreshing dish bursting with vibrant flavors and colorful ingredients. Perfect for summer gatherings, picnics, or as a light lunch, this salad combines al dente ditalini pasta with fresh vegetables like juicy cherry tomatoes, crisp cucumbers, and savory olives. Tossed in a creamy Dijon dressing, it creates a harmonious blend of textures and tastes that everyone will love. Quick to prepare and easy to customize, this pasta salad is not only delicious but also visually appealing—a guaranteed hit at any event. Serve it chilled for the best flavor experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the ditalini pasta in boiling salted water until al dente; drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
- In another bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/ditalini-pasta-salad/