Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, savory dish is perfect for weeknights, potlucks, or cozy holidays, making it a versatile choice for gatherings. With tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top, this casserole will quickly become a family favorite that never disappoints.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps and common ingredients, this recipe makes cooking stress-free.
- Family-Friendly: Even picky eaters will love the creamy chicken and flavorful stuffing.
- Make-Ahead Option: Perfect for busy days; prepare it in advance and pop it in the oven when needed.
- Versatile Ingredients: You can easily customize the recipe with your favorite seasonings or side dishes.
- Comforting Flavor: The combination of creamy textures and savory flavors is like a warm hug in a dish.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to prepare Dolly’s Chicken and Stuffing Casserole.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for even cooking and serving.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Measuring cups: Ensures accurate ingredient portions for consistent results.

Ingredients
For the Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Stuffing
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine:
1. Shredded cooked chicken
2. Cream of chicken soup
3. Sour cream or mayonnaise
4. Chicken broth
Stir until smooth.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix as directed on the box but use slightly less water than recommended to avoid sogginess.
Step 4: Add Stuffing on Top
Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top for added flavor and a golden finish.
Step 5: Bake
Bake uncovered in your preheated oven for about 35–40 minutes or until the top is golden brown and edges are bubbling with deliciousness.
Step 6: Rest Before Serving
Allow the casserole to rest for about 10 minutes before serving. This helps achieve the best texture!
Enjoy your comforting plate of Dolly’s Chicken and Stuffing Casserole!
How to Serve Dolly’s Chicken and Stuffing Casserole
This comforting dish is perfect for a variety of occasions. Whether it’s a family dinner, potluck, or holiday gathering, serving it with the right accompaniments can elevate the meal experience. Here are some creative serving suggestions to consider.
With Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the casserole.
- Caesar Salad: This classic salad adds crunch and flavor, balancing the creamy texture of the casserole.
Pairing with Vegetables
- Steamed Broccoli: Bright green steamed broccoli provides a nutritious contrast and adds color to your plate.
- Roasted Brussels Sprouts: Seasoned with olive oil and herbs, roasted Brussels sprouts enhance the meal’s flavors.
Adding Bread
- Garlic Bread: Crisp garlic bread is great for soaking up any leftover sauce from the casserole.
- Dinner Rolls: Soft dinner rolls offer a warm, fluffy addition that pairs nicely with any comfort food.
Enhancing with Sauces
- Cranberry Sauce: A sweet-tart cranberry sauce can add a delightful twist to each bite.
- Gravy: Pouring some gravy over the casserole takes it to another level of savory goodness.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To make sure your casserole turns out perfectly every time, follow these helpful tips. They will ensure you achieve that ideal texture and flavor balance.
- Use Shredded Chicken: Opt for shredded cooked chicken to allow for better mixing and moisture retention in the casserole.
- Adjust Liquid Amounts: Be careful with adding too much liquid; slightly less water when preparing stuffing helps keep it from becoming soggy.
- Let It Rest: Allowing the casserole to rest after baking helps set the layers and improves texture before serving.
- Add Herbs: Incorporating fresh or dried herbs like thyme or rosemary can enhance the overall flavor profile of your dish.
- Use Quality Broth: Choosing a flavorful chicken broth as part of your base will enrich the taste of your casserole significantly.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can create a well-rounded meal. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent side that complements the casserole’s richness.
- Honey Glazed Carrots: Sweet glazed carrots provide a delightful contrast to savory flavors while adding vibrant color to your plate.
- Corn on the Cob: Grilled or boiled corn on the cob is always a crowd-pleaser and adds a fun touch to your meal.
- Coleslaw: A crunchy coleslaw offers a fresh, tangy element that balances out the creaminess of the casserole.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds add both elegance and crunch to your dinner table.
- Baked Sweet Potatoes: Simple baked sweet potatoes drizzled with olive oil or topped with cinnamon make for a sweet-savory pairing.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Dolly’s Chicken and Stuffing Casserole to the next level.
- Not Using Cooked Chicken – Always use shredded cooked chicken for the best texture. Rotisserie chicken is a great time-saver.
- Skipping the Cream Base – The cream of chicken soup and sour cream create a rich flavor. Don’t skip these ingredients for a dry casserole.
- Overcooking the Stuffing – If you prepare stuffing too wet, it becomes soggy. Follow package instructions but use slightly less water.
- Neglecting to Let it Rest – Allowing the casserole to rest before serving helps set the layers. This prevents it from falling apart when you serve.
- Using the Wrong Dish Size – Use a 9×13-inch dish for proper cooking times and even heat distribution. A different size can alter cooking results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for up to 3–4 days in the fridge.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a freezer-safe container or wrap tightly with aluminum foil.
- It’s best consumed within 2–3 months for optimal taste.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven – Preheat to 350°F and cover with foil. Bake for about 25-30 minutes until heated through.
- Microwave – Heat individual portions on high for 2-3 minutes, stirring halfway through.
- Stovetop – Heat in a skillet over medium heat, adding a splash of chicken broth if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Dolly’s Chicken and Stuffing Casserole.
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes, you can assemble it ahead of time and refrigerate it until ready to bake. Just add an extra few minutes to the baking time if it’s cold from the fridge.
What can I substitute for cream of chicken soup?
You can use homemade creamy sauces or other canned soups, like cream of mushroom, for similar richness without compromising flavor.
How do I customize Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like peas or carrots, or mix in different herbs for added flavor.
Can I use turkey instead of chicken?
Absolutely! Shredded turkey works wonderfully in this casserole, especially after Thanksgiving.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only comforting but also versatile enough for various occasions. Feel free to customize it with your favorite ingredients or side dishes! Try this recipe today, and enjoy a family favorite that warms hearts and bellies alike.
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food that delivers warmth and satisfaction in every bite. This creamy, savory dish features tender shredded chicken enveloped in a rich sauce and topped with perfectly crisp stuffing, making it an ideal choice for weeknight dinners, potlucks, or family gatherings. With its simple preparation and customizable ingredients, this casserole is sure to become a beloved staple in your home. Whether you’re feeding picky eaters or hosting friends, Dolly’s Chicken and Stuffing Casserole promises to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly into the baking dish. Prepare the stuffing mix as directed on the box but use slightly less water.
- Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35-40 minutes until golden brown and bubbly around the edges.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
