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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the rich delight of Double Chocolate Banana Bread, where the lusciousness of chocolate meets the natural sweetness of ripe bananas. This moist and tender loaf is perfect for breakfast or as a decadent dessert. The combination of chocolate chips and cocoa powder creates an irresistible treat that will satisfy any sweet tooth. With easy preparation and minimal ingredients, you’ll find this recipe to be a go-to favorite for gatherings or cozy mornings at home. Embrace the joy of baking with this simple yet delightful recipe that guarantees a mouthwatering experience with every slice!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
  3. Mash the ripe bananas in a separate bowl until smooth.
  4. In another bowl, whisk melted butter and brown sugar until combined. Add mashed bananas, sour cream, and vanilla extract; mix well.
  5. Add eggs one at a time, mixing thoroughly after each addition. Gradually stir in dry ingredients until just combined; fold in chocolate chips.
  6. Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  7. Bake for 50–60 minutes or until a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

Find it online: https://emmadishes.com/double-chocolate-banana-bread/

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