Double Chocolate Peppermint Cookies

These Double Chocolate Peppermint Cookies are a delightful treat that perfectly combines rich dark chocolate with refreshing peppermint flavor. Ideal for holiday gatherings, cozy nights in, or as a sweet gift, these cookies feature chewy centers and melty chocolate chips in every bite. The unique flavor profile makes them stand out, ensuring they’ll be a favorite among family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and peppermint creates a festive taste that’s hard to resist.
• Chewy Texture: Enjoy the perfect balance of chewy centers and crispy edges, making every bite satisfying.
• Easy to Make: With simple steps, even beginners can whip up these delicious cookies quickly.
• Versatile Occasion: Perfect for holidays, parties, or just an afternoon snack, they fit any celebration.
• Customizable Toppings: Top with crushed candy canes for added crunch and festive flair.

Tools and Preparation

Before you start baking your Double Chocolate Peppermint Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without making a mess.
• Electric mixer: This tool saves time and effort when creaming butter and sugars, ensuring a light texture.
• Parchment paper: Using parchment paper prevents cookies from sticking to the baking sheets and aids in easy cleanup.

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Ingredients

These double chocolate peppermint cookies are full dark chocolate and peppermint flavor, with chewy centers and melty chocolate chips in each bite.

Ingredients:
– 1 1/4 cups (156 g) all-purpose flour (spooned and leveled)
– 6 tbsps (30 g) cocoa powder, Dutch process
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup (168 g) unsalted butter, softened
– 3/4 cup (165 g) light brown sugar, packed
– 1/4 cup (50 g) granulated white sugar
– 2 egg yolks, at room temperature
– 1 tsp peppermint extract
– 1 tsp vanilla bean paste or extract
– 1/2 cup (100 g) peppermint chips (Andes)
– 1/4 cup (50 g) semi-sweet chocolate chips
– 2 tbsp crushed candy canes for topping, optional

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Add softened unsalted butter, light brown sugar, and granulated sugar.
2. Use an electric mixer to cream together for about two minutes until the mixture is light and fluffy.

Step 3: Incorporate Egg Yolks and Extracts

To the creamed mixture:
1. Add the egg yolks, peppermint extract, and vanilla bean paste or extract.
2. Mix on medium speed for another two minutes until pale in color and fluffy.

Step 4: Combine Dry Ingredients

Add the following dry ingredients into the mixing bowl:
– All-purpose flour
– Cocoa powder
– Baking powder
– Baking soda
– Salt

Mix until just combined. Be careful not to overmix; too much flour will affect cookie consistency.

Step 5: Add Chocolate Chips

Incorporate peppermint chips and semi-sweet chocolate chips by gently folding them into the dough until evenly distributed.

Step 6: Shape the Cookies

Scoop the dough into balls. Arrange them two inches apart on the prepared baking sheets.

Step 7: Bake

Place in preheated oven and bake for about:
– 10 minutes for chewier centers
– 12 minutes for crispier edges

Step 8: Cool

Once baked:
1. Let cool on baking sheets for two minutes.
2. Transfer cookies to a cooling rack to cool completely for about ten minutes. Optionally sprinkle crushed candy canes on top before serving!

Step 9: Store Leftovers

Store any leftover cookies in an airtight container at room temperature for up to three days. Enjoy!

How to Serve Double Chocolate Peppermint Cookies

These Double Chocolate Peppermint Cookies are perfect for any occasion, especially during the holiday season. Here are some creative serving ideas to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavor. The milk helps balance the sweetness of the cookies.

As Part of a Cookie Platter

• Arrange these cookies alongside other festive treats like sugar cookies or gingerbread for a delightful dessert spread at parties.

Warmed with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or mint ice cream for an indulgent treat that melts in your mouth.

Gift-Wrapped for Friends

• Package these cookies in decorative boxes or bags to share with friends and family as a sweet homemade gift.

With Hot Cocoa

• Enjoy these cookies with a steaming cup of hot cocoa for a cozy winter snack. Add whipped cream on top for extra indulgence.

Sprinkle with Crushed Candy Canes

• Enhance presentation by topping your cookies with crushed candy canes, adding both color and a festive crunch.

How to Perfect Double Chocolate Peppermint Cookies

To achieve the best results with your Double Chocolate Peppermint Cookies, follow these handy tips.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.

• Chill Your Dough: If time permits, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavors.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Batter: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.

• Rotate Baking Sheets: Halfway through baking, rotate the sheets for even browning and baking consistency.

• Store Properly: Keep any leftover cookies in an airtight container to maintain their chewy texture for up to three days.

Best Side Dishes for Double Chocolate Peppermint Cookies

Pairing side dishes with your Double Chocolate Peppermint Cookies can elevate your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A light and refreshing option that balances the richness of the cookies.
2. Vanilla Ice Cream: Creamy and sweet, this classic side pairs perfectly with warm cookies.
3. Hot Cocoa: Rich chocolate drink that intensifies the chocolate flavor while providing warmth.
4. Peppermint Tea: A soothing beverage that complements the peppermint flavor in the cookies nicely.
5. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to sweet cookies.
6. Chocolate-Covered Strawberries: These elegant treats add another layer of chocolate delight to your dessert table.
7. Nutty Trail Mix: A crunchy option that adds texture while balancing the sweetness of your cookies.
8. Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet indulgent treat alongside your cookies.

Common Mistakes to Avoid

When baking Double Chocolate Peppermint Cookies, avoiding common pitfalls can ensure a perfect batch every time.

• Incorrect Flour Measurement: Using too much flour can lead to dry cookies. Always spoon flour into the measuring cup and level it off for accuracy.
• Neglecting Butter Temperature: Cold butter will not cream properly with sugars, leading to dense cookies. Make sure your butter is softened at room temperature.
• Overmixing the Dough: Mixing too long after adding flour can develop gluten, making cookies tough. Mix just until combined for chewy textures.
• Skipping Cooling Time: Letting cookies cool on the baking sheet before transferring them can affect their texture. Follow the recommended cooling time for best results.
• Not Using Parchment Paper: Baking directly on a pan can cause sticking and uneven baking. Always line your sheets with parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to three days.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Double Chocolate Peppermint Cookies

• Freeze baked cookies for up to two months in a freezer-safe bag or container.
• For best results, freeze them individually on a baking sheet before placing them in a bag.

Reheating Double Chocolate Peppermint Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies for about 5 minutes until just heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet on low heat, covering them briefly until warmed.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Peppermint Cookies that might help you out.

Can I substitute peppermint extract?

You can use any mint extract as a substitute, but be cautious with the amount as some may be stronger than peppermint extract.

How do I make these cookies gluten-free?

To make gluten-free Double Chocolate Peppermint Cookies, replace all-purpose flour with a 1:1 gluten-free flour blend.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts or additional chocolate chips for extra flavor and texture.

What if I don’t have peppermint chips?

You can substitute peppermint chips with crushed candy canes or simply omit them and use more chocolate chips instead.

How can I customize these cookies?

Consider adding orange zest or spices like cinnamon for unique flavor twists while keeping the base recipe intact.

Final Thoughts

These Double Chocolate Peppermint Cookies are not only delicious but also versatile enough for various occasions. Whether you’re celebrating the holidays or just indulging yourself, they are sure to please. Feel free to customize them by adding your favorite mix-ins or adjusting the peppermint flavor. Give this recipe a try—you won’t be disappointed!