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Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies
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Indulge in the festive delight of our Double Chocolate Peppermint Cookies, where rich dark chocolate meets refreshing peppermint flavor. These cookies are perfect for holiday gatherings, cozy nights, or as sweet gifts for loved ones. With their chewy centers and melty chocolate chips, every bite promises a satisfying treat that will become a crowd favorite. Easy to make and customizable with toppings like crushed candy canes, these cookies are not just a dessert; they’re an experience to savor.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 6 tablespoons Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 1/2 cup peppermint chips
  • 1/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg yolks, peppermint extract, and vanilla extract to the creamed mixture; mix until pale and fluffy.
  4. Gradually add the flour, cocoa powder, baking powder, baking soda, and salt; mix until just combined.
  5. Fold in the peppermint chips and semi-sweet chocolate chips.
  6. Scoop dough into balls and place them two inches apart on the prepared baking sheets.
  7. Bake for about 10 minutes for chewy centers or up to 12 minutes for crispier edges.
  8. Let cool on baking sheets for two minutes before transferring to a cooling rack.

Nutrition

Find it online: https://emmadishes.com/double-chocolate-peppermint-cookies/

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