Easy 10 Minute Healthy Tzatziki Sauce
This Easy 10 Minute Healthy Tzatziki Sauce is a delightful blend of creamy Greek yogurt and fresh herbs, making it a perfect dip for various occasions. Whether you’re serving it at a party or enjoying it as a snack, this tzatziki sauce adds a tangy twist to your favorite chips and veggies. It’s not only quick to make but also healthy, allowing you to enjoy guilt-free indulgence.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it perfect for busy days.
- Healthy Ingredients: Packed with wholesome ingredients, this tzatziki is low in calories yet full of flavor.
- Versatile Dip: Great with pita chips, fresh veggies, or as a spread on sandwiches.
- Meal Prep Friendly: Make it ahead of time and store it in the fridge for days.
- Bursting with Flavor: The combination of lemon juice, garlic, and dill brings a refreshing taste.
Tools and Preparation
To create this delicious tzatziki sauce, you’ll need some key tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Strainer
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients easily without spilling.
- Strainer: Essential for removing excess moisture from cucumbers, ensuring a thick sauce.
- Measuring spoons: Accurate measurements are crucial for balancing flavors in the recipe.

Ingredients
For the Base
- 1 cup plain Greek Yogurt – I used nonfat plain Greek yogurt
For the Freshness
- 1/2 English cucumber (about 2/3 cup) – seeds removed, diced into small pieces
For Flavor Enhancement
- 2 teaspoons olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon zest
- 1 tablespoon minced garlic – about 1 clove
For Seasoning
- 1/4 cup fresh chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
How to Make Easy 10 Minute Healthy Tzatziki Sauce
Step 1: Prepare the Cucumber
Place the diced cucumber in a strainer over a bowl and sprinkle it with some salt. Let it sit for a few minutes to extract any excess moisture. Afterward, pat it lightly with a clean paper towel.
Step 2: Combine Ingredients
In a medium-sized bowl, add the Greek yogurt, prepared cucumber, olive oil, lemon juice, lemon zest, minced garlic, chopped dill, kosher salt, and ground black pepper. Mix everything together until well combined into a creamy sauce.
Step 3: Final Touches
Top the tzatziki sauce with more fresh dill, additional ground black pepper if desired, and a drizzle of olive oil.
Step 4: Serve and Enjoy
Serve your healthy tzatziki cold with pita chips, naan bread or fresh chopped veggies. Enjoy this refreshing dip at your next gathering or as part of your meal prep!
How to Serve Easy 10 Minute Healthy Tzatziki Sauce
This creamy and tangy Easy 10 Minute Healthy Tzatziki Sauce is a versatile dip that pairs perfectly with various snacks and meals. Here are some delicious serving suggestions to enjoy this refreshing sauce.
With Pita Chips
- Pita chips are crunchy and make an excellent complement to the creamy tzatziki. The flavor pairs beautifully for a satisfying snack.
Fresh Veggies
- Carrot sticks, cucumber slices, and bell pepper strips are perfect for dipping. They add a healthy crunch while enhancing the freshness of the tzatziki.
On Grilled Chicken or Turkey
- Drizzle tzatziki over grilled chicken or turkey for added moisture and flavor. This combination works wonderfully for a light meal.
In Wraps or Sandwiches
- Spread tzatziki inside wraps or sandwiches as a flavorful alternative to mayo or other spreads. It adds creaminess without extra calories.
As a Salad Dressing
- Thin out the sauce with a bit of water or additional lemon juice to use it as a dressing for salads. It brings a zesty twist to your greens.
With Naan Bread
- Serve tzatziki alongside warm naan bread for an easy appetizer. The soft texture of naan is perfect for scooping up the sauce.
How to Perfect Easy 10 Minute Healthy Tzatziki Sauce
Making the best Easy 10 Minute Healthy Tzatziki Sauce is simple with a few helpful tips. Follow these suggestions to enhance your tzatziki experience.
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Use fresh herbs: Fresh dill elevates the flavor significantly compared to dried herbs. Always opt for fresh whenever possible.
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Drain cucumbers well: To avoid watery tzatziki, make sure to remove excess moisture from the cucumbers by salting and straining them properly.
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Chill before serving: Allowing the tzatziki sauce to chill in the refrigerator for at least 30 minutes enhances its flavors and gives it a refreshing taste.
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Experiment with spices: Add extra spices like cayenne pepper or smoked paprika for an exciting twist on traditional tzatziki.
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Adjust consistency: If you prefer a thinner texture, mix in a small amount of water or more lemon juice until desired thickness is reached.
Best Side Dishes for Easy 10 Minute Healthy Tzatziki Sauce
Pairing side dishes with your Easy 10 Minute Healthy Tzatziki Sauce can create a balanced meal or snack platter. Here are some great options that work well together.
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Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers, lightly seasoned and grilled, provide great flavor that complements tzatziki.
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Falafel: Crispy falafel balls offer protein-rich bites that pair well with the coolness of the sauce, making them an excellent combo.
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Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and parsley makes for a nutritious side that enhances your meal.
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Roasted Sweet Potatoes: Sweet potatoes roasted until crispy bring sweetness that balances out the tangy flavor of tzatziki.
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Hummus Platter: Pairing your tzatziki with different hummus varieties gives more options for dipping while adding diverse flavors.
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Stuffed Grape Leaves: These savory bites filled with rice and herbs offer an exciting cultural touch that pairs nicely with this creamy sauce.
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Greek Salad: A classic Greek salad featuring feta cheese, olives, and tomatoes works well as it shares similar Mediterranean flavors.
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Spiced Chickpeas: Roasted chickpeas seasoned with cumin and paprika create deliciously crunchy bites that enhance your dipping experience with tzatziki.
Common Mistakes to Avoid
When making Easy 10 Minute Healthy Tzatziki Sauce, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:
- Not draining the cucumber: Failing to remove excess moisture from the cucumber can result in a watery sauce. Always use a strainer and pat dry with paper towels.
- Using low-quality yogurt: Poor-quality yogurt can impact the creaminess of your tzatziki. Opt for plain Greek yogurt for the best texture and flavor.
- Skipping fresh herbs: Using dried herbs instead of fresh dill will significantly lessen the flavor. Always go for fresh herbs to elevate the taste.
- Incorrect seasoning: Not adjusting salt and pepper can make your sauce bland. Taste as you go and add seasoning gradually for balance.
- Serving too warm: Tzatziki should be served cold for optimal flavor. Chill it in the fridge before serving to enhance its refreshing taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Keep it away from strong-smelling foods to prevent odor absorption.
Freezing Easy 10 Minute Healthy Tzatziki Sauce
- Freezing is not recommended, as it may change the texture upon thawing.
- If necessary, freeze in small portions using ice cube trays.
Reheating Easy 10 Minute Healthy Tzatziki Sauce
- Oven: Not recommended; tzatziki is best served cold.
- Microwave: Avoid reheating; serve straight from the fridge for best taste.
- Stovetop: Not applicable; this sauce is typically served chilled.
Frequently Asked Questions
What is tzatziki sauce made of?
Tzatziki sauce is made primarily from Greek yogurt, cucumbers, garlic, olive oil, lemon juice, and fresh herbs like dill.
How long does Easy 10 Minute Healthy Tzatziki Sauce last?
When stored properly in an airtight container in the refrigerator, this tzatziki sauce can last up to 5 days.
Can I customize this Easy 10 Minute Healthy Tzatziki Sauce?
Absolutely! Feel free to add more herbs, spices, or even diced vegetables to suit your preference.
Is this tzatziki sauce healthy?
Yes! This recipe is low in calories and packed with protein from Greek yogurt, making it a nutritious choice for dips or spreads.
Can I use non-Greek yogurt?
While you can use regular yogurt, Greek yogurt provides a thicker consistency that enhances the creaminess of your tzatziki sauce.
Final Thoughts
This Easy 10 Minute Healthy Tzatziki Sauce is not only simple to make but also incredibly versatile. It’s perfect as a dip for chips or veggies and works beautifully as a topping for grilled meats or pita wraps. Feel free to customize it with your favorite herbs or spices for an extra flavor boost. Try making it today!
Easy 10 Minute Healthy Tzatziki Sauce
This Easy 10 Minute Healthy Tzatziki Sauce is a quick and delicious way to elevate your snacks and meals. Combining creamy Greek yogurt with fresh cucumbers, aromatic garlic, and fragrant dill, this sauce is both refreshing and nutritious. Whether you’re dipping crunchy veggies, topping grilled chicken, or spreading it in wraps, this tzatziki adds a tangy twist that everyone will love. Perfect for gatherings or meal prep, it’s ready in just 10 minutes, making it an essential addition to your healthy eating routine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 cup plain Greek yogurt (nonfat)
- 1/2 English cucumber (diced)
- 2 teaspoons olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1/4 cup fresh chopped dill
- Salt and pepper to taste
Instructions
- Prepare the cucumber: Sprinkle diced cucumber with salt and let it sit in a strainer over a bowl for a few minutes to remove excess moisture. Pat dry.
- Combine ingredients: In a bowl, mix Greek yogurt, cucumber, olive oil, lemon juice, minced garlic, dill, salt, and pepper until well blended.
- Serve: Top with extra dill or pepper if desired. Enjoy chilled with pita chips or as a dip for fresh veggies.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 2g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
