Easy Brownie Truffles Recipe
These Easy Brownie Truffles Recipe are the perfect indulgence for any occasion. With a rich chocolatey flavor and creamy texture, they are ideal for gifts, parties, or just a delightful treat at home. The simplicity of using a boxed brownie mix combined with cream cheese makes these truffles not only easy to prepare but also a fantastic way to impress your friends and family with minimal effort.
Why You’ll Love This Recipe
- Quick and Simple: This recipe uses a boxed brownie mix, making preparation fast and hassle-free.
- Decadent Flavor: The combination of chocolate and cream cheese creates a rich flavor that will satisfy any sweet tooth.
- Versatile for Gifting: These truffles are beautifully coated and decorated, making them perfect for gifting during holidays or special occasions.
- Fun to Make: Rolling the truffles can be a fun activity to do with friends or family, bringing everyone together.
- Customizable: Feel free to experiment with different toppings like nuts or drizzles to make them your own.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready can streamline your experience.
Essential Tools and Equipment
- Mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without spilling.
- Hand or stand mixer: This tool ensures that the cream cheese blends smoothly with the brownies, creating a uniform mixture.
- Baking sheet: A sturdy baking sheet provides the perfect surface for freezing and decorating your truffles.

Ingredients
To create these delicious truffles, you will need the following ingredients:
For the Brownie Mixture
- 1 (18 ounce) box of brownie mix (+ ingredients listed on box)
- 8 ounces full-fat, brick-style cream cheese (room temperature)
For the Coating and Decoration
- 3 cups chocolate melting wafers
- Sprinkles for decorating
How to Make Easy Brownie Truffles Recipe
Step 1: Prepare the Brownies
Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.
Step 2: Mix in Cream Cheese
Scoop out the baked brownies into a large bowl leaving the firmer edges behind. Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.
Step 3: Shape Into Truffles
Roll the brownie mixture into 1 tablespoon-sized balls and arrange them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
Step 4: Melt Chocolate Wafers
Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
Step 5: Coat Truffles in Chocolate
Use a fork to dip each frozen truffle in the melted chocolate to coat them. Gently tap the fork to shake off excess chocolate before returning them to the baking sheet. Immediately top with sprinkles.
Step 6: Set Chocolate Coating
Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.
Enjoy your homemade Easy Brownie Truffles!
How to Serve Easy Brownie Truffles Recipe
These Easy Brownie Truffles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or gifting them to friends, here are some serving suggestions to elevate your dessert experience.
For Parties
- Decorative Platter: Arrange the truffles artfully on a decorative platter. Add fresh berries or mint leaves for an elegant touch.
- Individual Treat Bags: Package each truffle in small clear bags tied with ribbon. These make great party favors or gifts.
With Beverages
- Coffee Pairing: Serve the truffles alongside freshly brewed coffee for a classic pairing that enhances the chocolate flavor.
- Milk Variety: Offer different kinds of milk (whole, almond, or oat) as an accompaniment. The creaminess of the milk complements the rich truffles beautifully.
As Part of Dessert Tables
- Dessert Buffet: Include these truffles on a dessert table with other sweets like cupcakes and cookies for a variety of options.
- Themed Occasions: Customize the sprinkles according to holidays or themes for special occasions, making them visually appealing.
How to Perfect Easy Brownie Truffles Recipe
To ensure your Easy Brownie Truffles turn out perfectly every time, keep these tips in mind.
- Use Room Temperature Cream Cheese: This helps achieve a smooth texture when mixing with brownie crumbs, preventing lumps.
- Don’t Overmix the Brownies: When combining the brownie mixture with cream cheese, mix just until combined to maintain some texture.
- Freeze Before Coating: Freezing the truffles before dipping helps maintain their shape and makes coating easier.
- Experiment with Toppings: Try different toppings like crushed nuts or coconut flakes for added texture and flavor variations.
- Store Properly: Keep truffles in an airtight container in the refrigerator to maintain freshness and prevent drying out.
Best Side Dishes for Easy Brownie Truffles Recipe
Complete your dessert experience by pairing these Easy Brownie Truffles with delicious side dishes. Here are some ideas:
- Fresh Fruit Salad: A light fruit salad adds a refreshing contrast to the rich chocolate flavor of the truffles.
- Whipped Cream: Serve with dollops of whipped cream for extra creaminess and sweetness.
- Ice Cream Scoop: Pair with a scoop of vanilla ice cream for a classic dessert combination that everyone loves.
- Chocolate Sauce Drizzle: Enhance indulgence by drizzling warm chocolate sauce over both truffles and side dishes.
- Cheese Plate: A selection of cheeses can provide a savory balance to the sweetness of the truffles.
- Nut Mixes: Lightly salted nuts offer a crunchy contrast and enhance overall flavor profiles when enjoyed together.
Common Mistakes to Avoid
Making Easy Brownie Truffles Recipe can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.
- Overmixing the ingredients: This can make your truffles tough. Mix just until combined for a softer texture.
- Not letting brownies cool completely: If you skip this step, the mixture will be too warm and hard to handle. Allow them to cool fully before proceeding.
- Using the wrong type of chocolate: Using subpar chocolate can affect flavor and texture. Opt for high-quality melting wafers for the best results.
- Skipping the freezing step: Not freezing your truffle balls can lead to messy coating. Freeze them until solid for easy dipping.
- Neglecting decoration: Sprinkles add visual appeal and texture. Don’t forget to top your truffles immediately after coating.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in a cool area of the fridge to prevent melting.
Freezing Easy Brownie Truffles Recipe
- Freeze truffles in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can last up to 3 months in the freezer.
Reheating Easy Brownie Truffles Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until softened.
- Microwave: Heat individually for 10-15 seconds for a warm treat.
- Stovetop: Place in a pot over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about the Easy Brownie Truffles Recipe that might help you.
Can I use different types of chocolate?
Yes, you can use dark, milk, or white chocolate melting wafers depending on your preference.
How do I customize my Easy Brownie Truffles Recipe?
You can mix in nuts, dried fruits, or flavored extracts into the brownie mixture before rolling into balls for added variety.
Can I make these truffles gluten-free?
Absolutely! Just choose a gluten-free brownie mix and ensure all other ingredients are gluten-free as well.
How long do these truffles last?
When stored properly, they can last up to one week in the refrigerator and up to three months in the freezer.
Final Thoughts
These Easy Brownie Truffles Recipe are not only rich and indulgent but also incredibly versatile. Customize them with your favorite toppings or flavors, making them perfect for any occasion or as gifts. Give this recipe a try; you won’t be disappointed!
Easy Brownie Truffles
Indulge in the delightful world of homemade chocolate treats with these Easy Brownie Truffles. Combining rich brownie flavor with creamy cream cheese, these truffles are an effortless way to create a dessert that impresses. Perfect for parties, gifts, or a simple sweet fix at home, they require minimal effort and deliver maximum satisfaction. With just a boxed brownie mix and a few additional ingredients, you can whip up these decadent bites in no time. Coated in smooth chocolate and adorned with festive sprinkles, they’re not only delicious but also visually appealing. Gather your loved ones for a fun truffle-making session or surprise friends with these delightful treats—either way, they are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
- 8 ounces full-fat cream cheese (room temperature)
- 3 cups chocolate melting wafers
- Sprinkles for decoration
Instructions
- Prepare brownies in a 9×13 inch pan according to package directions and let cool completely.
- Scoop cooled brownies into a bowl, leaving the firmer edges behind. Add cream cheese and mix until smooth.
- Roll the mixture into 1 tablespoon-sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes until solid.
- Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
- Dip each frozen truffle into the melted chocolate using a fork, letting excess chocolate drip off before returning them to the baking sheet. Top with sprinkles immediately.
- Refrigerate for 15-20 minutes to set the chocolate coating.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
