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Easy Brownie Truffles

Easy Brownie Truffles Recipe

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Indulge in the delightful world of homemade chocolate treats with these Easy Brownie Truffles. Combining rich brownie flavor with creamy cream cheese, these truffles are an effortless way to create a dessert that impresses. Perfect for parties, gifts, or a simple sweet fix at home, they require minimal effort and deliver maximum satisfaction. With just a boxed brownie mix and a few additional ingredients, you can whip up these decadent bites in no time. Coated in smooth chocolate and adorned with festive sprinkles, they’re not only delicious but also visually appealing. Gather your loved ones for a fun truffle-making session or surprise friends with these delightful treats—either way, they are sure to be a hit!

Ingredients

Scale
  • 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
  • 8 ounces full-fat cream cheese (room temperature)
  • 3 cups chocolate melting wafers
  • Sprinkles for decoration

Instructions

  1. Prepare brownies in a 9×13 inch pan according to package directions and let cool completely.
  2. Scoop cooled brownies into a bowl, leaving the firmer edges behind. Add cream cheese and mix until smooth.
  3. Roll the mixture into 1 tablespoon-sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes until solid.
  4. Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
  5. Dip each frozen truffle into the melted chocolate using a fork, letting excess chocolate drip off before returning them to the baking sheet. Top with sprinkles immediately.
  6. Refrigerate for 15-20 minutes to set the chocolate coating.

Nutrition

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