Easy Chicken Breast and Green Beans
Enjoy a quick and flavorful meal with this Easy Chicken Breast and Green Beans recipe! Perfect for busy nights—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 teaspoons minced garlic
- 2 1/2 cups green beans, trimmed and cut into 1-inch pieces
- 1/4 cup low-sodium chicken broth
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons corn starch
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken chunks and season with salt and pepper; cook for about 5-7 minutes until browned and cooked through.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the green beans to the skillet.
- In a small bowl, whisk together the chicken broth, soy sauce, honey, corn starch, salt, and pepper.
- Pour the sauce over the chicken and green beans; stir well to coat everything evenly.
- Reduce heat to medium-low, cover the skillet, and let simmer for about 5 minutes until the green beans are tender yet crisp.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/easy-chicken-breast-and-green-beans/