Print

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm and comforting bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), perfect for those cozy evenings or casual gatherings. This creamy soup brings together tender shredded chicken, smoky poblano peppers, and hearty black beans for a delightful taste experience. Easy to prepare and customizable to suit your taste, this small-batch recipe is not only satisfying but also nutritious, making it an excellent choice for family dinners or meal prep during busy weekdays.

Ingredients

Scale
  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan or Dutch oven, melt the butter over medium heat. Sauté chopped onion and poblano pepper with half of your seasoning blend for 5–6 minutes until tender.
  2. Add shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Stir well and bring to a simmer; cook uncovered for 15 minutes.
  3. Incorporate heavy cream and shredded cheese until melted. Return to a simmer for another 15 minutes.
  4. Stir in fresh lime juice and season with salt and pepper to taste.
  5. Serve hot, garnished with chopped cilantro or your favorite toppings.

Nutrition

Find it online: https://emmadishes.com/easy-chicken-poblano-and-black-bean-soup-small-batch/

save me