Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes! Perfect for casual gatherings, family treats, or simply satisfying a sweet tooth, these cookies stand out with their rich chocolate flavor and gooey texture.

Why You’ll Love This Recipe

• Quick to Make: With just 20 minutes from start to finish, you can enjoy fresh cookies in no time.
• One-Bowl Wonder: Minimal cleanup is required since everything is mixed in one bowl.
• Decadent Flavor: The combination of cocoa powder and semisweet chocolate chips delivers a double dose of chocolatey goodness.
• Versatile Treats: Enjoy them as an afternoon snack, dessert after dinner, or a delightful addition to any party.
• Kid-Friendly: Easy enough for kids to help with, making it a fun family activity.

Tools and Preparation

To make these easy chocolate chocolate chip cookies, you’ll need a few essential tools. These will help streamline the process and ensure delicious results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing without spills.
• Whisk: Helps combine ingredients quickly for a smooth batter.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

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Ingredients

For the Cookie Dough

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is about 90% melted.

Step 3: Mix the Ingredients

Whisk the butter until it is completely melted. Add the brown sugar and granulated sugar; mix until well combined. Stir in vanilla and egg until fully incorporated.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt. Remember to measure your flour properly for best results.

Step 5: Form the Dough

Mix the dough until just combined—it should be soft and slightly sticky but not overly so. Fold in the semisweet chocolate chips.

Step 6: Scoop and Bake

Scoop out about 1.5 tablespoons of dough using a medium cookie scoop. Place them two inches apart on the prepared baking sheet. Bake for 7–10 minutes or until set. The cookies will be puffy and may look slightly underbaked in the middle; this ensures they remain soft.

Enjoy your freshly baked Easy Chocolate Chocolate Chip Cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them with your family, here are some creative serving suggestions.

With a Glass of Milk

• A classic combination! Enjoy these cookies dipped in cold milk for a comforting treat.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Cookie Sandwiches

• Use two cookies to create delicious cookie sandwiches filled with frosting, whipped cream, or even more chocolate!

Drizzled with Chocolate Sauce

• Add an extra layer of flavor by drizzling melted chocolate sauce over the warm cookies before serving.

Pair with Fresh Fruit

• Balance the sweetness by serving cookies alongside fresh strawberries or raspberries for a refreshing touch.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, follow these simple tips for baking success.

• Use room temperature ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into the measuring cup and level it off for accurate amounts, preventing dry cookies.
• Do not overmix the dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the dough (if time allows): Refrigerate the dough for 30 minutes before baking to enhance flavor and texture.
• Watch baking time closely: Keep an eye on the cookies; they should look slightly underbaked when you take them out.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with your easy chocolate chocolate chip cookies can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A creamy classic that complements the rich chocolate flavor of the cookies.
2. Chocolate Milkshake: Blend together ice cream and milk for a thick shake that pairs wonderfully with any cookie.
3. Fresh Berries: Strawberries or blueberries add a fresh burst of flavor that balances the sweetness of the cookies.
4. Fruit Salad: A mix of seasonal fruits brings color and nutrients to your dessert spread.
5. Caramel Sauce: Drizzle warm caramel over the cookies for an extra sweet treat that’s hard to resist.
6. Whipped Cream: Light, fluffy whipped cream adds a luscious texture when served alongside or on top of the warm cookies.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them:

• Incorrectly measuring flour – Using too much flour can make your cookies dense. Use the spoon and level method for accurate measurement.
• Not melting the butter properly – Butter should be mostly melted but not hot. This ensures the right texture in your cookies.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the chill time – If you rush and bake the dough immediately, cookies may spread too much. Chill the dough briefly for better shaping.
• Ignoring baking times – Baking for too long can result in dry cookies. Keep an eye on them; they should look slightly underbaked when you take them out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 1 week in the refrigerator.

Freezing Easy Chocolate Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave – Heat individual cookies on a plate for about 10-15 seconds.
• Stovetop – Use a skillet over low heat; add a cookie and cover until warmed through.

Frequently Asked Questions

What makes these Easy Chocolate Chocolate Chip Cookies so special?

These cookies are rich with double chocolate flavor and are made in just one bowl, making preparation quick and simple.

Can I use different types of chocolate chips?

Yes! Feel free to mix in white chocolate chips, milk chocolate chips, or even nuts for added texture and flavor.

How do I ensure my cookies stay soft?

Make sure not to overbake them. Removing them from the oven when they’re still slightly underbaked will help keep them soft.

How long do these cookies last?

When stored properly, they can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are perfect for any occasion! Their rich flavor and soft texture make them irresistible. Plus, you can easily customize this recipe by adding different types of chocolate or nuts. Give this recipe a try, and enjoy every bite!