Easy Chocolate Chocolate Chip Cookies
Indulge in the delightful experience of baking Easy Chocolate Chocolate Chip Cookies, where rich, fudgy goodness meets convenience. This one-bowl recipe allows you to whip up a batch of soft double chocolate chip cookies in just 20 minutes. Perfect for any occasion—be it casual gatherings, family treats, or satisfying your sweet tooth—these cookies stand out with their gooey texture and decadent flavor. With a combination of cocoa powder and semisweet chocolate chips, each bite is a chocolate lover’s dream come true. Plus, this kid-friendly recipe makes for a fun family activity that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, melt the butter in the microwave until about 90% melted.
- Whisk the melted butter until fully melted, then add brown sugar and granulated sugar; mix well.
- Stir in vanilla extract and egg until combined.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in semisweet chocolate chips.
- Scoop about 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7–10 minutes or until puffed but slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/easy-chocolate-chocolate-chip-cookies/