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Easy Chocolate Peanut Butter Quick Bread

Easy Chocolate Peanut Butter Quick Bread
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Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a perfect treat for breakfast, dessert, or an afternoon snack. This moist and rich bread combines the decadent taste of chocolate with creamy peanut butter, creating a satisfying experience for any sweet tooth. With its quick preparation time and versatility in serving options, this recipe is sure to become a beloved staple in your kitchen. Enjoy it warm, with fresh fruit, or as a basis for delicious mini sandwiches—this quick bread is as enjoyable to make as it is to eat!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, melted and cooled
  • 3 eggs
  • 3/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup peanut butter chips

Instructions

  1. Preheat the oven to 350°F. Grease three mini loaf pans or one large loaf pan.
  2. In a medium mixing bowl, whisk together the flour, cocoa powder, brown sugar, salt, and baking soda until well combined.
  3. In another bowl, mix the melted butter, eggs, sour cream, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the peanut butter chips evenly throughout the batter.
  6. Pour the batter into the prepared pans, filling them about two-thirds full.
  7. Bake mini loaves for 30-35 minutes or a large loaf for approximately 50 minutes. Check doneness with a toothpick; it should come out clean.
  8. Allow to cool slightly before transferring to a wire rack. Slice and enjoy!

Nutrition

Find it online: https://emmadishes.com/easy-chocolate-peanut-butter-quick-bread/

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