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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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Easy Cream Cheese Chicken is a quick and satisfying meal that transforms everyday ingredients into a rich, flavorful dish in just 30 minutes. This recipe features tender chicken breasts enveloped in a creamy garlic herb sauce made with softened cream cheese and chicken broth, creating a comforting meal that both kids and adults will love. It’s perfect for busy weeknights or when you’re looking to impress at dinner parties. Pair it with rice, pasta, or a fresh salad for a complete meal that’s as versatile as it is delicious.

Ingredients

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  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional)

Instructions

  1. Microwave the cream cheese until soft, then cut it into smaller pieces.
  2. Slice chicken breasts lengthwise into thinner pieces and season with garlic powder, salt, and pepper.
  3. In a skillet over medium-high heat, melt butter with olive oil, add the chicken, and cook for 5-6 minutes per side until golden brown and cooked through (165°F). Transfer to a plate.
  4. Lower the heat to medium and sauté onions in the same skillet until softened (5-7 minutes), then add minced garlic for another 30 seconds.
  5. Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  6. Return the chicken to the skillet to warm through, adjusting sauce consistency with additional broth if necessary. Season to taste before serving.

Nutrition

Find it online: https://emmadishes.com/easy-cream-cheese-chicken/

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