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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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Easy Creamy Lasagna Soup is a delightful twist on the classic lasagna, perfect for those busy weeknights when you crave comforting flavors but are short on time. This hearty soup combines the rich tastes of beef, creamy cheeses, and aromatic herbs into a single bowl, making it a hit with both kids and adults alike. In just about 40 minutes, you can serve a warm, satisfying dish that feels like a hug in a bowl. Customize it to your liking by adding your favorite vegetables or adjusting the spices, and enjoy the cozy warmth this soup brings to any family dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
  2. Stir in ground beef until browned; add garlic, red pepper flakes, kosher salt, oregano, and tomato paste until well combined.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles and an additional teaspoon of salt; simmer until noodles are tender.
  5. Mix in heavy cream for desired thickness; consider adding more chicken broth for a thinner consistency.
  6. Serve hot, topped with ricotta, mozzarella, parmesan cheese, and fresh basil.

Nutrition

Find it online: https://emmadishes.com/easy-creamy-lasagna-soup/

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