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Easy Creamy Smothered Chicken And Rice Dinner Recipe

Easy Creamy Smothered Chicken And Rice Dinner Recipe
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Indulge in the comforting flavors of our Easy Creamy Smothered Chicken And Rice Dinner Recipe, a delightful dish that brings warmth to your family dinners. Tender chicken breasts are seasoned and braised in a rich, creamy sauce, served over fluffy rice. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables. Perfect for busy weeknights or cozy weekends, this hearty meal promises to please everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup heavy cream (or non-dairy alternative)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon parsley (for garnish)
  • 1 cup frozen peas (optional)

Instructions

  1. Season chicken breasts with salt, pepper, paprika, and thyme. Dice the onion and mince the garlic.
  2. In a medium saucepan, combine rice with 2 cups of water or chicken broth and a pinch of salt. Bring to a boil, then cover and simmer for 15-18 minutes until fluffy.
  3. Heat olive oil in a large skillet over medium-high heat. Sear seasoned chicken for 4-6 minutes on each side until golden brown; set aside.
  4. In the same skillet, sauté onion until soft; add garlic and cook briefly.
  5. Pour in chicken broth and bring to a simmer. Stir in heavy cream and add optional peas if desired.
  6. Return seared chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through (165°F/74°C).
  7. Serve over rice with creamy sauce spooned generously on top and garnish with parsley.

Nutrition

Find it online: https://emmadishes.com/easy-creamy-smothered-chicken-and-rice-dinner-recipe/

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