Easy Greek Pasta Salad
Indulge in the vibrant flavors of the Mediterranean with this Easy Greek Pasta Salad. Bursting with fresh vegetables and creamy feta cheese, this salad is perfect for summer gatherings, BBQs, or as a delightful side dish. With a quick 10-minute prep time, you can whip up this colorful dish effortlessly. The combination of crunchy veggies and zesty dressing creates a refreshing meal that can be enjoyed on its own or paired with grilled meats. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully after a few hours in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 small red onion (chopped)
- 1/2 cup Kalamata olives
- 3 mini cucumbers (chopped)
- 1 cup little tomatoes (halved)
- 5 ounces crumbled feta
- Salt & pepper (to taste)
- 2 tablespoons red apple vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- 1 teaspoon brown sugar
Instructions
- Cook pasta in salted boiling water until al dente according to package instructions. Drain and rinse under cool water.
- In a jar, mix together vinegar, olive oil, Dijon mustard, garlic, parsley, oregano, and brown sugar. Shake well.
- Combine cooked pasta, chopped vegetables, and olives in a large bowl. Pour dressing over the mixture and toss gently to combine. Season with salt and pepper to taste.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/easy-greek-pasta-salad/