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Easy Italian Sausage Soup

Easy Italian Sausage Soup Recipe
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Warm up with our Easy Italian Sausage Soup Recipe, a delightful blend of bold flavors and nutritious ingredients. This hearty soup features savory Italian sausage, fresh vegetables, and wholesome spinach, making it the perfect dish for cozy nights or family gatherings. With its simple preparation and rich taste, this recipe is sure to become a favorite in your household. Ready in just 35 minutes, you can easily customize it with your choice of vegetables or grains, ensuring a satisfying meal every time. Serve it hot with crusty bread for an unforgettable dining experience!

Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy, casings removed)
  • 3 medium carrots (peeled and diced)
  • 1 medium onion (peeled and diced)
  • 2–3 ribs celery (diced)
  • 1 medium red bell pepper (finely chopped)
  • 2–3 cloves fresh garlic (finely chopped)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper (to taste)
  • 7 cups low-sodium chicken broth
  • 1 14.5 ounce can petite diced tomatoes
  • 1 ½ cups Ditali pasta or another small pasta (dry)
  • 1 ½ cups fresh spinach (chopped)
  • Freshly grated Parmigiano cheese (for serving)
  • Fresh basil (for garnish)

Instructions

  1. In a large pot over medium-high heat, crumble the Italian sausage and cook until browned; drain excess fat.
  2. Add diced onion, carrots, celery, and bell pepper to the pot; sauté for about 5-7 minutes until softened.
  3. Stir in minced garlic and seasonings; cook for an additional minute.
  4. Return sausage to the pot, add chicken broth and diced tomatoes; bring to a boil then reduce heat to low.
  5. Simmer for about 10–15 minutes to meld flavors.
  6. Stir in pasta; cook until al dente, about 10 minutes.
  7. Add chopped spinach; stir until wilted.
  8. Serve hot, garnished with grated cheese and fresh herbs.

Nutrition

Find it online: https://emmadishes.com/easy-italian-sausage-soup-recipe/

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