Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Lasagna Soup is the ultimate comfort food, offering the rich flavors of classic lasagna in a convenient and quick one-pot meal. This Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta combines ground beef, aromatic herbs, and creamy cheese to create a dish that is perfect for family dinners or cozy evenings at home. You’ll love how easily it comes together, making it an ideal choice for busy nights when you crave something hearty and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This soup is ready in just over an hour, making it perfect for a weeknight dinner.
• One-Pot Wonder: Minimal cleanup required as everything cooks in one pot.
• Rich Flavor Profile: The combination of beef, tomatoes, and Italian herbs creates a deliciously comforting broth.
• Customizable Ingredients: Adjust the level of spice or add your favorite vegetables to tailor the soup to your taste.
• Cheesy Goodness: Topped with creamy ricotta and melty mozzarella, every bowl is pure indulgence.

Tools and Preparation

To make this easy lasagna soup, you’ll need some essential kitchen tools. Having the right equipment can make cooking more enjoyable and efficient!

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: A spacious pot allows for even cooking of ingredients without overcrowding.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware while breaking apart the meat evenly.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.

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Ingredients

For the Soup Base

• 2 tbsp extra virgin olive oil
• 1.5 lbs lean ground beef
• 1 large yellow onion, finely diced
• 4-5 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil (or 2 tbsp fresh, chopped)
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 6 cups beef or vegetable broth
• 1/2 cup beef broth (non-alcoholic alternative for red apple vinegar)
• 10-12 lasagna noodles, broken into 1-2 inch pieces

For Creaminess

• 1 cup whole milk or heavy cream
• 1/2 cup fresh Italian parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 tsp granulated sugar (optional)

For the Creamy Ricotta Topping

• 15 oz whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, finely chopped
• 1 large egg (optional)
• 1/4 tsp salt
• Pinch of black pepper

For Serving and Garnish

• 1 cup shredded mozzarella cheese
• Extra fresh basil leaves or chopped parsley
• Crusty garlic bread or warm baguette

How to Make Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Step 1: Sauté Meat and Aromatics

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and brown thoroughly, breaking it apart with a wooden spoon. Drain any excess fat from the pot. Add the diced onion and cook for about 5–7 minutes until translucent. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes; cook for an additional minute until fragrant.

Step 2: Deglaze and Build Tomato Base

Pour in the beef broth as a non-alcoholic substitute for red apple vinegar. Scrape up any browned bits stuck to the bottom of the pot; this adds flavor. Allow the liquid to reduce for about 2–3 minutes. Stir in tomato paste and cook for another few minutes before adding crushed tomatoes and diced tomatoes.

Step 3: Simmer Soup Base

Add six cups of beef or vegetable broth to the pot. Stir well, bringing it to a gentle boil. Reduce heat to low, cover partially, and let simmer for about 30–60 minutes so that flavors meld together. Taste it halfway through cooking; adjust seasoning with salt, pepper, and optional sugar as needed.

Step 4: Cook Lasagna Noodles

While the soup simmers, break lasagna noodles into irregular pieces about one to two inches long. Increase heat back to medium-high until it reaches a rolling boil again. Add broken noodles into the soup while stirring immediately to prevent them from sticking together. Cook uncovered for about 10–12 minutes or until noodles are al dente; be sure to stir occasionally.

Step 5: Finish Soup and Prepare Ricotta Topping

Once noodles are cooked through, stir in whole milk or cream along with fresh chopped parsley. Taste again to ensure seasoning is just right before removing from heat. In a separate bowl, combine ricotta cheese, grated Parmesan cheese, fresh basil, optional egg, salt, and black pepper. Mix thoroughly until smooth.

Step 6: Serve and Garnish

Ladle generous portions of hot soup into individual bowls. Add a dollop (about two to three tablespoons) of creamy ricotta mixture right in the center of each serving. Sprinkle shredded mozzarella cheese generously on top before garnishing with extra fresh basil leaves or chopped parsley. Serve immediately alongside crusty garlic bread or warm baguette for dipping!

How to Serve Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Serving Easy Lasagna Soup is all about creating a warm and inviting experience. This cheesy beef and tomato pasta soup is not only delicious but also visually appealing. Here are some great ways to serve it.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Basil Leaves: Add whole basil leaves for an aromatic touch that enhances the dish’s Italian roots.

Add a Creamy Topping

• Creamy Ricotta Mix: Place a generous dollop of the ricotta topping in each bowl for added creaminess and richness.
• Shredded Cheese: Top each serving with melted mozzarella cheese for that classic lasagna feel.

Pair with Bread

• Garlic Bread: Serve alongside warm, crusty garlic bread to soak up the flavorful broth.
• Warm Baguette: A fresh baguette complements the soup perfectly and adds a rustic touch to your meal.

How to Perfect Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Perfecting this Easy Lasagna Soup involves attention to detail and a few helpful tips. With these suggestions, you can elevate your soup to new heights.

• Use Fresh Ingredients: Always opt for fresh herbs and vegetables for enhanced flavor profiles.
• Adjust Thickness: If you prefer a thicker soup, reduce the amount of broth slightly or let it simmer longer.
• Experiment with Noodles: Feel free to use gluten-free or whole wheat lasagna noodles based on your preferences.
• Balance Flavors: Taste as you go and adjust seasoning with salt, pepper, or sugar to balance acidity from tomatoes.

Best Side Dishes for Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Pairing side dishes with your Easy Lasagna Soup can enhance the overall dining experience. Here are some fantastic options to consider.

1. Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the hearty soup.
2. Garlic Roasted Vegetables: Roasted seasonal vegetables bring warmth and additional flavors to your meal.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that complements the rich soup.
4. Stuffed Peppers: Colorful stuffed peppers offer a nutritious side packed with flavor and texture.
5. Bruschetta: Topped with fresh tomatoes and basil, bruschetta is a delightful appetizer that pairs well with soup.
6. Cheesy Breadsticks: Soft, cheesy breadsticks are perfect for dipping into the soup while adding extra indulgence.

Common Mistakes to Avoid

When preparing your Easy Lasagna Soup Recipe, there are a few common pitfalls to watch out for.

• Skipping the seasoning: Not seasoning the ground beef and broth adequately can lead to bland flavors. Always taste as you go and adjust seasoning accordingly.
• Overcooking the noodles: Adding uncooked lasagna noodles directly into the soup is key, but keep an eye on them. Overcooked noodles become mushy, ruining the texture.
• Using low-quality canned tomatoes: Not all canned tomatoes are created equal. Choose high-quality brands for better flavor and freshness in your soup.
• Neglecting the creamy topping: The ricotta mixture adds creaminess that balances the soup’s acidity. Don’t skip it; it enhances the overall experience of the dish.
• Not allowing time for simmering: Rushing through the simmering process can prevent flavors from melding properly. Give your soup time to develop its rich taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before transferring it to containers.

Freezing Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as soup expands when frozen.

Reheating Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Oven: Preheat to 350°F (175°C) and cover the soup in a baking dish with foil. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding this Easy Lasagna Soup Recipe.

Can I make this Easy Lasagna Soup Recipe vegetarian?

Yes! Substitute ground beef with plant-based meat or lentils, and use vegetable broth instead of beef broth.

How do I customize my Easy Lasagna Soup Recipe?

You can add vegetables like spinach or zucchini for extra nutrition, or use different cheeses based on your preference.

What can I serve with this Easy Lasagna Soup Recipe?

This soup pairs wonderfully with crusty garlic bread or a fresh salad for a complete meal.

How long does this Easy Lasagna Soup last in the fridge?

It will last in an airtight container for about 3-4 days when stored properly.

Can I freeze this soup?

Absolutely! You can freeze it for up to 3 months, just ensure it’s stored in a freezer-safe container.

Final Thoughts

This Easy Lasagna Soup Recipe brings all the comforting flavors of traditional lasagna into a quick and simple meal. Its versatility allows you to customize ingredients based on personal preferences or dietary needs. Whether you’re preparing it for family dinners or cozy nights at home, give it a try; you won’t be disappointed!