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Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta
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Indulge in the comforting flavors of traditional lasagna with this Easy Lasagna Soup Recipe. This one-pot meal combines savory ground beef, aromatic herbs, and a rich tomato base, topped with creamy ricotta and melty mozzarella. Perfect for busy weeknights or cozy family dinners, this hearty soup is ready in just over an hour and requires minimal cleanup. Customize it to your taste by adding vegetables or adjusting the spice level. Serve it with crusty garlic bread for a delightful dining experience that the whole family will love.

Ingredients

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  • 2 tbsp extra virgin olive oil
  • 1.5 lbs lean ground beef
  • 1 large yellow onion, finely diced
  • 4–5 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (6 oz) can tomato paste
  • 6 cups beef or vegetable broth
  • 1/2 cup beef broth
  • 10–12 lasagna noodles, broken into pieces
  • 1 cup whole milk or heavy cream
  • 1/2 cup fresh Italian parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/2 tsp granulated sugar (optional)
  • 15 oz whole milk ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, finely chopped
  • 1 large egg (optional)
  • 1/4 tsp salt
  • Pinch of black pepper
  • 1 cup shredded mozzarella cheese
  • Extra fresh basil leaves or chopped parsley
  • Crusty garlic bread or warm baguette

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
  2. Add diced onion and cook until translucent (about 5–7 minutes). Stir in minced garlic and herbs; cook for an additional minute.
  3. Pour in the beef broth and scrape up any browned bits from the bottom of the pot. Stir in crushed tomatoes and bring to a gentle boil.
  4. Add broken lasagna noodles and cook until al dente (about 10–12 minutes), stirring occasionally.
  5. Stir in whole milk or cream and fresh parsley before removing from heat.
  6. In a separate bowl, combine ricotta cheese with seasoning. Serve soup topped with a dollop of ricotta and shredded mozzarella.

Nutrition

Find it online: https://emmadishes.com/easy-lasagna-soup-recipe-cheesy-beef-tomato-pasta/

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