Easy Meatloaf Recipe with the BEST Glaze
Create a delightful family dinner with this Easy Meatloaf Recipe with the BEST Glaze. This savory, juicy meatloaf features a perfect blend of ground beef and aromatic vegetables, all topped with a sweet-tangy glaze that caramelizes beautifully in the oven. It’s not only simple to prepare but also versatile enough for leftovers, making it an excellent choice for meal prep or packed lunches.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 1/2 teaspoons salt
- 2 tablespoons vinegar (as a substitute for Worcestershire sauce)
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your loaf pan or baking sheet.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, vinegar, salt, and pepper until just mixed.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- For the glaze, whisk together ketchup, brown sugar, and mustard. Spread half over the meatloaf.
- Bake for 45 minutes; then brush on remaining glaze and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (70°C).
- Let it rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/easy-meatloaf-recipe-with-the-best-glaze/