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Easy Pasta Fagioli with Turkey Sausage

Easy Pasta Fagioli with Sausage
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Indulge in the warmth and comfort of Easy Pasta Fagioli with Turkey Sausage, a satisfying soup that’s perfect for family dinners or cozy gatherings. This delightful dish combines rich flavors from mild Italian sausage with an abundance of vegetables, beans, and al dente ditalini pasta, all simmered in a savory tomato broth. Not only is it budget-friendly, but it also makes for excellent meal prep—tasting even better the next day as the flavors meld together. With simple ingredients and straightforward preparation steps, this recipe is an ideal choice for anyone looking to whip up a hearty meal in no time.

Ingredients

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  • 2 Tablespoons olive oil (divided)
  • 1 pound turkey sausage
  • 1 cup chopped yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic (minced)
  • 1 24 ounce jar spaghetti or marinara sauce
  • 1 quart beef broth
  • 1 15 oz can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • Salt and freshly ground black pepper to taste
  • 1 cup dry ditalini pasta
  • 1 15 oz can dark red kidney beans, drained and rinsed
  • 1 15 oz can great northern beans, drained and rinsed

Instructions

  1. In a large stock pot, heat olive oil over medium-high heat. Add crumbled turkey sausage and brown.
  2. Remove excess fat, then add more olive oil. Sauté onion, carrots, and celery until soft; add minced garlic.
  3. Return sausage to pot. Stir in spaghetti sauce, beef broth, diced tomatoes, and seasonings. Bring to a boil; reduce heat and simmer for 15–20 minutes.
  4. Cook ditalini pasta separately until al dente; drain.
  5. Combine pasta with soup along with drained beans. Simmer briefly before serving.
  6. Serve hot, garnished with freshly grated cheese if desired.

Nutrition

Find it online: https://emmadishes.com/easy-pasta-fagioli-with-sausage/

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