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Easy Pumpkin Muffins

Easy Pumpkin Muffins
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Indulge in the warm, comforting flavors of Easy Pumpkin Muffins, a delightful autumn treat perfect for any occasion. These muffins are packed with the rich taste of pumpkin and a blend of aromatic spices that evoke the essence of fall. With a moist texture and a hint of sweetness, they make an ideal quick breakfast or a satisfying afternoon snack. Best of all, this simple recipe requires no mixer and is easily customizable—consider adding chocolate chips or nuts for an extra twist! Enjoy these muffins fresh out of the oven or store them for later to savor their deliciousness throughout the week.

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 and 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk (dairy or nondairy)

Instructions

  1. Preheat your oven to 425°F (218°C). Prepare a muffin pan with nonstick spray or liners.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
  3. In another bowl, mix vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until well combined.
  4. Combine wet ingredients into the dry mixture and fold gently until just mixed; avoid overmixing.
  5. Fill muffin liners to the top with batter.
  6. Bake at 425°F for about 5 minutes. Lower temperature to 350°F (177°C) without opening the door and continue baking for another 16–17 minutes or until a toothpick comes out clean.
  7. Cool in pan for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmadishes.com/easy-pumpkin-muffins/

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