Easy Strawberry Glaze Cake: Delight in Every Slice!
Indulge in the delightful flavors of our Easy Strawberry Glaze Cake, a perfect addition to any gathering. This cake features moist layers infused with fresh strawberries and is topped with a luscious strawberry glaze that creates a stunning presentation. Whether for birthdays, picnics, or a sweet treat at home, this cake is versatile and easy to prepare. In just 15 minutes of prep time, you can create a dessert that will impress your guests and satisfy your sweet cravings. With customizable options for sweetness and topping variations, this cake is as unique as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup fresh strawberries, finely chopped
- ½ cup vegetable oil
- 3 large eggs
- 1 cup buttermilk (or milk + vinegar)
- 2 cups powdered sugar
- ¼ cup strawberry puree
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
- Fresh strawberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, chopped strawberries, vegetable oil, eggs, and buttermilk; mix until smooth.
- Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool completely in pans before transferring to a cooling rack.
- To make the glaze, whisk together powdered sugar, strawberry puree, milk, and vanilla until smooth.
- Assemble by layering cakes with glaze in between and pour remaining glaze on top; decorate with fresh strawberries.
- Allow to set for 20–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg