Easy special occasion Pumpkin Pie Recipe
Indulge in the comforting flavors of fall with this Easy special occasion Pumpkin Pie Recipe. This classic dessert features a creamy pumpkin filling infused with warm spices like cinnamon, ginger, and cloves, all nestled in a flaky pie crust. Perfect for sharing at family gatherings or holiday celebrations, this pie is not only delicious but also quick to prepare—taking just 15 minutes of prep time! Whether you’re hosting special occasion dinner or simply craving a sweet treat, this pumpkin pie is sure to impress your guests. Serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra touch of delight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine sugar, salt, cinnamon, ginger, and cloves.
- Beat the eggs in a separate bowl and mix them into the spice mixture until blended.
- Stir in the pumpkin puree until combined.
- Gradually add evaporated milk and mix until smooth.
- Pour the filling into the pie shell evenly.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes until set.
- Cool on a wire rack for two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/easy-thanksgiving-pumpkin-pie-recipe/