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Easy White Bean Turkey Chili Verde

Easy White Bean Turkey Chili Verde
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Easy White Bean Turkey Chili Verde is a delightful and hearty dish perfect for any occasion, from cozy weeknight dinners to lively gatherings. This chili features ground turkey and white beans simmered in a flavorful blend of spices and salsa verde, resulting in a satisfying meal that’s both nutritious and easy to prepare. With customizable toppings like avocado, cheese, and cilantro, you can cater to everyone’s taste preferences, making it a hit with family and friends alike. In just over an hour, you’ll have a comforting bowl of chili that warms the soul.

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 2 pounds ground turkey
  • 1 large yellow onion, chopped
  • 3–4 large garlic cloves, finely chopped
  • 1 yellow, red or green bell pepper, seeded and coarsely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 bay leaf
  • 24 ounces of store-bought salsa verde
  • 1 4-ounce can diced green chiles, mild or hot depending on your taste
  • 2 cups low-sodium chicken broth
  • 2 15-ounce cans of white beans, drained
  • Chopped cilantro
  • Chopped red onions or sliced scallions
  • Grated cheese, cheddar or Monterey Jack
  • Sour cream or plain yogurt
  • Sliced avocado
  • Lime wedges

Instructions

  1. Heat 1 tablespoon of the olive oil in a large heavy pot over medium-high heat.
  2. Add the ground turkey, season with a pinch or two of salt, and cook until it loses its pink color (about 5 minutes).
  3. Transfer the cooked turkey to a bowl and set aside.
  4. In the same pot, add the remaining tablespoon of olive oil over medium heat.
  5. Sauté the chopped onion, garlic, bell pepper, and jalapeño until tender and starting to brown (4–5 minutes).
  6. Stir in ground coriander, cumin, oregano, and salt; cook while stirring for about 30 seconds.
  7. Return the cooked turkey to the pot along with the bay leaf, salsa verde, diced green chiles, and chicken broth.
  8. Reduce heat to low simmer; cook uncovered for about 45 minutes.
  9. Stir in drained white beans; continue simmering gently for an additional 20 minutes.
  10. Serve hot with desired toppings such as cilantro, red onions, cheese, avocado, and sour cream as desired.

Nutrition

Find it online: https://emmadishes.com/easy-white-bean-turkey-chili-verde/

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