Egg Roll in a Bowl
Enjoy this quick and healthy Egg Roll in a Bowl recipe packed with flavor! Try it today for an easy dinner option your family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp olive oil, divided
- 1 pound ground chicken
- 5 cups cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 tbsp coconut aminos or low sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice apple vinegar
- 2 tbsp hoisin sauce
- 2 tsp chili garlic sauce, or more to taste
- sesame seeds for serving
- green onions for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add ground chicken and cook for 3-4 minutes until browned. Drain excess grease if necessary and set aside.
- In the same skillet, add another tablespoon of olive oil. Sauté cabbage and carrots for 4-5 minutes until tender and slightly golden. Add ginger and garlic; sauté for an additional minute.
- Return cooked chicken to the skillet with vegetables. Pour in coconut aminos, sesame oil, rice apple vinegar, hoisin sauce, and chili garlic sauce. Toss everything together to coat evenly.
- Serve immediately, garnished with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/egg-roll-in-a-bowl/