Eggs in Purgatory
Eggs in Purgatory is a delightful one-pan dish that combines rich flavors and wholesome ingredients to create a comforting meal perfect for any time of day. This vibrant recipe features perfectly poached eggs nestled in a savory tomato sauce, enhanced by the warmth of spices like paprika and cumin. With minimal cleanup and quick preparation in just 15 minutes, this versatile dish can be enjoyed for breakfast, brunch, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 1/2 red bell pepper (diced)
- 1 medium potato (diced)
- 4 cloves garlic (minced)
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- 1/2 tsp paprika
- 1/2 tsp cumin
- Fresh cilantro or parsley (for garnish)
- Optional: Sliced avocado and/or cheese for serving
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add diced onion, bell pepper, and potato; cook for 4-5 minutes until softened.
- Stir in minced garlic and cook for an additional minute before adding crushed tomatoes, salt, pepper, paprika, and cumin. Mix well.
- Reduce heat to low, cover the skillet, and let simmer for about 3-4 minutes.
- Create small wells in the sauce and carefully crack eggs into each well. Season lightly with salt and pepper.
- Cover again and cook on low heat for 5-8 minutes until egg whites are set but yolks remain slightly runny or cooked to your liking.
- Serve immediately garnished with fresh herbs and accompanied by toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://emmadishes.com/eggs-in-purgatory-recipe/