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Enjoy Irresistible Beef Meatballs with Sweet Potato Mash & Apple Cider Sauce

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Delight in the comforting flavors of beef meatballs served alongside creamy sweet potato mash and a rich, aromatic sauce. This dish is perfect for family dinners or special gatherings, combining tender meatballs with the natural sweetness of sweet potatoes, enhanced by a savory sauce that ties everything together beautifully. The recipe is easy to follow, making it accessible for cooks of all skill levels. Satisfy your cravings while enjoying a nutritious meal packed with wholesome ingredients that will leave everyone at the table asking for seconds.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large sweet potatoes
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried sage
  • 1 large egg
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup maple syrup
  • 1 cup chicken stock
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, minced garlic, smoked paprika, dried sage, egg, apple cider vinegar, salt, and pepper. Mix gently and form into 16 meatballs.
  2. Heat olive oil in a skillet over medium-high heat and brown the meatballs on all sides for about 6 minutes. Transfer to a plate.
  3. Boil peeled and cubed sweet potatoes in salted water until fork-tender (12-15 minutes). Drain and set aside.
  4. In the same skillet, deglaze with apple cider vinegar, then add maple syrup and chicken stock. Return meatballs to the skillet and simmer until cooked through (about 8-10 minutes).
  5. Mash sweet potatoes with butter, heavy cream, cinnamon, nutmeg, and salt until smooth.
  6. Serve meatballs over warm sweet potato mash and drizzle with sauce.

Nutrition

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