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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Fall Apple Cider Stew over Mashed Potatoes is a warm and hearty dish that perfectly captures the essence of autumn. This comforting stew combines tender sirloin beef simmered in rich apple cider with a medley of colorful vegetables, creating a flavor-packed experience for chilly evenings. Served atop creamy mashed potatoes, this dish is not only nourishing but also a delightful centerpiece for family dinners or cozy gatherings. Easy to prepare and customizable, it’s bound to become a favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, melt butter and olive oil. Season sirloin cubes with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onion and carrots to the skillet, cooking for an additional 4-5 minutes.
  4. Sprinkle flour over the mixture, stirring for about 1-2 minutes. Pour in apple cider and beef broth, bringing it all to a boil.
  5. Transfer everything to an oven-safe pan, cover it, and bake for about 1 – 1½ hours until tender.
  6. While the stew bakes, boil potatoes in salted water until tender. Drain and mash with milk, sour cream, shredded cheese, and chives until smooth.
  7. Serve the stew generously over the mashed potatoes.

Nutrition

Find it online: https://emmadishes.com/fall-apple-cider-stew-over-mashed-potatoes/

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