Famous La Scala Chopped Salad
The Famous La Scala Chopped Salad Recipe is a vibrant, refreshing dish that embodies the essence of California cuisine, making it a staple for any gathering. This beloved recipe features a delightful mix of crisp romaine lettuce, savory turkey slices, and hearty chickpeas, all tossed in a zesty homemade vinaigrette. Not only is it quick to prepare—taking just 10 minutes—but it’s also versatile enough to serve as a main course or an elegant side dish. Whether you’re hosting brunch, picnicking in the park, or enjoying a light dinner, this salad is sure to impress with its colorful presentation and satisfying flavors. Elevate your dining experience by customizing it with your favorite veggies or toppings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: California
Ingredients
Scale
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa turkey slices
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup olive oil
- 1/4 cup red apple vinegar
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- Finely chop the romaine lettuce and turkey slices. Shred the mozzarella cheese.
- Rinse the chickpeas under cold water and drain them well.
- In a mixing bowl, whisk together olive oil, red apple vinegar, Dijon mustard, salt, and black pepper until well blended.
- In a large salad bowl, combine the chopped romaine, turkey slices, mozzarella cheese, and chickpeas.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- Allow the salad to rest for 5–10 minutes to let the flavors meld before serving chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 20mg