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Flavorful Crockpot White Chicken Chili Soup

Flavorful Crockpot White Chicken Chili Soup

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Savor the warmth and comfort of Flavorful Crockpot White Chicken Chili Soup, a hearty dish that effortlessly combines tender chicken, creamy white beans, and vibrant spices. Perfect for cozy family dinners or entertaining guests, this easy-to-make recipe allows you to set it and forget it while your slow cooker works its magic. The result is a rich and flavorful soup that can be tailored with your favorite toppings like fresh avocado or spicy jalapeños. Packed with protein and fiber, it’s not only delicious but also a nutritious choice for any night of the week.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 cans great northern beans (drained and rinsed)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 cans diced green chilies
  • 1 can whole kernel corn (drained)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup reduced-fat cream cheese (softened)
  • 1/4 cup half-and-half cream

Instructions

  1. Prepare your ingredients: Chop the onion and garlic; rinse the beans; trim excess fat from the chicken.
  2. In your slow cooker, combine onion, garlic, chicken breasts, beans, green chilies, corn, salt, pepper, cumin, oregano, chili powder, cayenne pepper, and chicken broth.
  3. Set the slow cooker to low for about 3 hours or until the chicken is tender.
  4. Shred the cooked chicken with forks; return it to the pot along with softened cream cheese and half-and-half. Stir until smooth.
  5. Serve hot with your choice of toppings like jalapeños, avocado slices, sour cream, cilantro, tortilla strips, or grated cheese.

Nutrition

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