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French Mustard Chicken

French Mustard Chicken
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Indulge in the delightful flavors of French Mustard Chicken, a creamy and tangy dish that brings a taste of France to your table. This recipe features tender chicken thighs coated in a rich mustard sauce, making it an impressive yet easy option for family dinners or special occasions. With minimal prep required and a few key ingredients, you’ll be able to create a restaurant-quality meal at home. Serve this delicious chicken over herbed rice or alongside roasted vegetables to soak up the luscious sauce, ensuring a satisfying dining experience. Perfect for impressing guests or enjoying a cozy night in, French Mustard Chicken is bound to become a new favorite.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • ½ cup Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 large shallots, minced
  • 2 cloves garlic, minced
  • 1 cup dry apple vinegar
  • 1 cup chicken broth
  • ½ cup heavy cream

Instructions

  1. Season the chicken thighs with salt and pepper, then coat them with Dijon mustard and set aside.
  2. In a large skillet, heat olive oil and cook diced turkey bacon until crispy. Remove and set aside.
  3. Brown the seasoned chicken thighs on both sides in the same skillet, then remove from heat.
  4. Sauté shallots in the remaining oil until soft; add garlic and thyme.
  5. Deglaze the pan with apple vinegar, scraping up any browned bits.
  6. Stir in flour followed by chicken broth; bring to a boil.
  7. Return the chicken and bacon to the skillet; cover and simmer until cooked through (165ºF).
  8. Add heavy cream and grainy mustard; stir until thickened.
  9. Adjust seasoning if necessary, garnish with parsley, and serve.

Nutrition

Find it online: https://emmadishes.com/french-mustard-chicken/

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