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French Onion Short Rib Soup with Gruyère Toast

French Onion Short Rib Soup with Gruyère Toast
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Indulge in the warmth and richness of French Onion Short Rib Soup with Gruyère Toast, a perfect dish for cozy evenings. This hearty soup features tender beef short ribs simmered to perfection in a savory broth infused with sweet caramelized onions and fragrant herbs. Each bowl is topped with perfectly toasted baguette slices layered with melted Gruyère cheese, creating a delightful combination of flavors and textures that will impress family and friends alike. Whether served as an appetizer or main course, this comforting dish is sure to elevate your dining experience.

Ingredients

Scale
  • 3 pounds beef short ribs
  • 6 yellow onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 8 cups beef stock
  • 1 cup dry red apple vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 French baguette, sliced
  • 2 cups shredded Gruyère cheese

Instructions

  1. Season the short ribs with salt and black pepper. In a Dutch oven, heat olive oil over medium-high heat and brown the ribs on all sides. Remove from pot.
  2. Add butter and a bit more olive oil to the pot. Cook the sliced onions on low heat for about 30 to 40 minutes until caramelized.
  3. Stir in minced garlic and deglaze with red apple vinegar, scraping up any browned bits.
  4. Return short ribs to the pot along with beef stock, thyme, bay leaves, salt, and pepper. Cover and simmer for 2.5 to 3 hours until tender.
  5. Preheat broiler; place baguette slices on a broiler pan until golden brown. Top with Gruyère cheese and broil until melted.
  6. Remove bay leaves before serving; ladle soup into bowls and top with Gruyère toast.

Nutrition

Find it online: https://emmadishes.com/french-onion-short-rib-soup-with-gruyere-toast/

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