French Onion Soup
Indulge in the soothing embrace of this classic French Onion Soup, a dish celebrated for its rich, caramelized flavors. With sweet yellow and Vidalia onions slow-cooked to perfection, this comforting soup offers complex layers of taste balanced by robust beef and chicken broths. Each bowl is topped with crisp baguette slices layered with gooey Gruyere cheese, creating an irresistible combination of textures. Ideal for chilly nights or special gatherings, this savory onion soup delivers warmth and satisfaction while being easy to prepare, making it perfect for both novice and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (like Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup dry apple vinegar
- Baguette
- Gruyere cheese
Instructions
- Slice the onions into ¼-inch pieces.
- Melt the butter in a large pot over medium-low heat, then add the onions.
- Allow onions to caramelize slowly for up to 2 hours, stirring occasionally.
- Once caramelized, sprinkle flour (if using) over the onions, stir, then add apple vinegar.
- Pour in beef broth, chicken broth, bay leaves, and thyme; simmer for 45 minutes.
- Preheat oven to 350°F; slice baguette and toast until golden.
- Top each baguette slice with Gruyere cheese and bake at 450°F until melted.
- Season soup with salt and pepper before serving with baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/french-onion-soup/