Garlic Herb Chicken Drumsticks with Veggies
Enjoy flavorful Garlic Herb Chicken Drumsticks with Veggies! A hearty meal that’s easy to prepare. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic cloves
- Fresh herbs (rosemary, thyme, parsley)
- Salt
- Pepper
- Bell peppers
- Zucchini
- Carrots
- Onion
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
- Add the chicken drumsticks to the marinade and toss until fully coated. Let them marinate for at least 10 minutes.
- Chop bell peppers, zucchini, carrots, and onion into uniform bite-sized pieces.
- Arrange the marinated chicken on one side of a baking sheet and spread the chopped veggies on the other side. Drizzle any remaining marinade over the veggies.
- Roast in the preheated oven for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Stir the veggies halfway through cooking.
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg