Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce
Indulge in the creamy delight of Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce. This dish perfectly combines tender chicken with a rich, zesty cheese blend, creating a flavor explosion that will impress your family and friends. The unique Cajun twist adds just the right amount of kick to elevate your dining experience. Whether it’s a weeknight dinner or a special gathering, this easy-to-make pasta is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz twisted pasta (gemelli or fusilli)
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (for sauce)
- 1 cup grated Parmesan cheese (for coating)
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley or dried herbs, for garnish
Instructions
- Boil twisted pasta in salted water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press grated Parmesan into the chicken.
- Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Sear the chicken for about 5–7 minutes until golden brown.
- In the same skillet, melt remaining butter and sauté minced garlic for about 30 seconds. Add heavy cream and chicken broth; bring to a simmer.
- Stir in softened cream cheese until smooth; then gradually add mozzarella, cheddar, and Parmesan until thickened.
- Toss cooked pasta into the sauce and simmer for about 12 minutes on low heat.
- Serve topped with garlic Parmesan chicken strips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg